Friday, August 31, 2012

Naughty Teachers and Rooftop Dinners

.This made me chuckle: "Do you want to experience another user name?"  yes, please

  Awesome teachers being totally disrespectful and eating/drinking in my new classroom. Thanks! 
 When I have all of my students this coming week, I will meet 11 Ahmeds, 13 Alis, 7 Fatimas, and 14 Mohameds.  Good thing they each have at least two more names printed on my rosters that will help me differentiate their names from each other.  Ready, brain?  Yesss.    
 On the rooftops of Bahrain...coo, what a sight.  Eating halloumi cheese/nummy sauce wraps up where there's a breeze with my lovely and brave roomie, Deena Baskin.    




Wednesday, August 29, 2012

Spices and My First Pear (Blossom)

 Here is my first souk (open air market) purchase chilling on my violin: a special Bahraini curry (with each of its spicy components coming from India), lentils (GOLD!) and cardamom for some tummy tea
  



   Look!  I found my first pear in Bahrain on a bulletin board at school  Actually, It's not a real pear. It's a poem by my main girl, HD, that describes the bud of the pear: "...your flower tufts - thick on the branch, bring summer and ripe fruit..." O 
The blossom will increase its pear-i-fying speed on Sunday, when the students flood the school and we finally meet.  Hurrah!   


   

Saturday, August 25, 2012

A Few Peeks of What I See Here

 
At the Grand Mosque with bare feet and admiration
 

View from my window, complete with green in the neighboring villa, much tan in the architecture, and blue gulf in the distance

 
Visited the King's camels.  I spotted his royal pigeons and mourning doves, too.     
 Look!  Maybe it's a sister of the purslane from home
 
Calling Juffair to prayer. Beautifully haunting 

 

 
Our welcome team stocked our rooms with some essential food stuffs for our first night and morning, and they included peanut butter.  Comfort in a jar.  So far, finding familiar foods is easy as cake - trying to make an effort to find unfamiliar foods - like halloumi cheese, which I love a lot 


This little documentation is a feat because I've been typing right to left and guessing at buttons because my blog site is in Arabic.  This will not be forever, but I am not tech savvy enough to figure out how to English-i-fy this site on my own right now.  No judging.  It's been fun, though.  I think my brain grew in the process in an Arabic way.  Now, I'm done with my coffee and done with my internet time  Sunshine and warmth to you all.  . 

Sunday, August 12, 2012

Letter to an Old Friend Before I Go


Dear Kermit the Frog,             

It’s been a while, little man!  Last we saw each other, I was most likely sitting in front of my parents’ television set after a tiring half day of writing stories and finger painting at kindergarten.  I might have been eating my one-time-a-week allowance of Hardee’s chicken fingers with ketchup, which I liked a lot, and you might have been singing me a croaky song about rainbows, dreamers, and sailors. 

Well, a few things have changed since days like these.  For example, I’m not in kindergarten anymore, I no longer eat chicken fingers, and I have a different set of teeth than before.  Some things are the same, though.  For example, I do still eat ketchup because I still like it a lot. 

Alright, well, I hope you might have some time to read what I write, because I recently read something you wrote.  I mean, for real, you didn't really write it; you said it.  But, someone else must have scribbled it down, so it's kind of like you wrote it.  It went like this: “Anywhere I am is here.  Anywhere I am not is there.”  Remember when you said it?  I don’t remember, either.  But I think it's real honest and nice, and I'm glad someone wrote it down.

It's stuck on repeat in my brain now.  I think that's because I’m about to change my here and my there for a little while when I move from La Crosse, Wisconsin to Juffair, in the Kingdom of Bahrain.  When I think about it, I’ve come to really like the here I know, yet I’ve also gotten more and more antsy about the there I don't.  I figure the best way to get to know any there is to make some new place a here, and what you said makes me want to jump to make that happen.  Of course, I will miss the here I know.  I think, though, that what I see as here will keep growing, will become stronger, become more me, somehow, no matter the there I find.  This is the coolest, sagest, and amphibianest part I see in the words you said and that are in my brain: heres and theres don't have to be so far apart; they might even be the same thing sometimes.  Right? 

How about this: I’ll write little unfinished stories and thoughts about different places I go and different people I meet on my Bahraineous adventure.  Then, I’ll store them here in this bloggy blog with your letter.  This way, other lovely people I know can read them if they want, because I'll be thinking about them as I make my way around, and they might be curious about new heres and theres and juicy Bahraini pears.  If they have Bahraini pears, I mean.  I don’t know if they do.  If they do, I'll let you know.  For sure they have dates, which are sort of squishy, wrinkly looking and very, very sweet.

I hope Sesame Street is still chasing your clouds away, Kermit, and that you are spending lots of time with your pink-snouted and sassy love interest.

Peace and Good Things From Here to There,

Laura